Dutch Oven Mountain Man Breakfast

Posted by Mark Abell on March 22, 2009

Dutch Oven Mountain Man Breakfast

 

1 lb. mild pork sausage (Jimmy Dean, Tennessee Pride, etc.) ea2
1 bag frozen, shredded hash brown potatoes
12 eggs
1 onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1 clove garlic, minced
1 lb. Cheddar cheese, shredded

In a 12″ Dutch oven, over med-high heat, saute sausage with garlic, onion and peppers until done. Whisk eggs in mixing bowl while sausage is cooking.

Add hash brown potatoes to sausage mixture. Stir mixture slightly and allow to cook for about 15 minutes, stirring occasionally. Pour beaten eggs over the top, allowing them to sink into the potatoes. Add coals to top and bottom (6-9 on the bottom and 12-18 on top) and bake until eggs are firm (about 15 minutes). Top with Cheddar cheese and continue cooking for about 30 minutes more.